Tap 65 Chicken Sandwich Recipe
Fried or grilled marinated chicken breast dressed with tikka masala sauce, masala onions, & cilantro-yogurt chutney
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine chicken breasts with tikka masala sauce, salt, and pepper. Let it marinate for at least 30 minutes.
- 2
- 3
Make the Cilantro-Yogurt Chutney
In a small bowl, mix together yogurt, chopped cilantro, and a pinch of salt. Adjust seasoning to taste.
- 4
Cook the Chicken
Grill or fry the marinated chicken breasts over medium heat for about 6-7 minutes on each side or until fully cooked.
- 5
Assemble the Sandwich
On a sandwich bun, place the cooked chicken breast, top with sautéed onions, and drizzle with cilantro-yogurt chutney.
