Peri Peri Fries Recipe
Savor the bold flavors of our PERI PERI FRIES, perfectly crisped and tossed in a zesty blend of spices. These golden fries are drizzled with a fiery peri peri sauce that adds a delightful kick to every bite. Perfect as a snack or a side, they promise to ignite your taste buds and leave you craving more!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the potatoes. Cut them into evenly sized fries.
- 2
Season the Fries
In a large bowl, toss the cut potatoes with olive oil, salt, paprika, garlic powder, black pepper, and cayenne pepper until they are evenly coated.
- 3
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
Garnish
Once baked, remove the fries from the oven and sprinkle with fresh chopped parsley before serving.
