Paratha Recipe
Indulge in our freshly made PARATHA, a flaky and golden flatbread that is perfectly crisp on the outside and soft on the inside. This irresistible delight is handcrafted using traditional methods and served warm, making it the ideal accompaniment to your favorite curries or savory dips. Experience the comforting aroma and rich flavors that will transport your taste buds to the heart of culinary bliss.
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Ingredients
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Dough and Filling
Method
Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine whole wheat flour and salt. Gradually add water and knead until you achieve a soft and pliable dough. Drizzle with a tablespoon of oil or ghee and let it rest for 20-30 minutes.
- 2
Prepare the Filling
In a bowl, mix the boiled and mashed potatoes with cumin seeds, green chili, coriander leaves, and garam masala. Adjust seasoning as needed.
- 3
Roll the Paratha
Divide the dough into equal-sized balls. Take one ball and flatten it slightly. Roll it out into a small circle on a floured surface. Place a spoonful of the potato filling in the center, fold the edges over to seal, and roll it out gently into a larger circle.
- 4
- 5
Serve
Serve hot with yogurt, pickles, or your favorite chutney.
