Naan Recipe
Experience the warm, pillowy goodness of our freshly baked naan, crafted from premium flour and cooked to perfection in a traditional tandoor oven. Each bite reveals a delightful char and a soft, chewy texture, making it the perfect accompaniment to our savory curries and flavorful dishes. Enjoy it plain or opt for a garlic or butter variation to elevate your meal to a new level of deliciousness.
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Ingredients
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Naan Ingredients
Method
Naan Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- 2
Prepare the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yogurt, olive oil, and the activated yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Naan
Punch down the risen dough and divide it into equal portions. Roll each portion into a ball and then flatten it into an oval or round shape with a rolling pin.
- 6
- 7
Garnish and Serve
If desired, sprinkle with chopped cilantro before serving. Enjoy warm with your favorite curry or dip.
