Jeera Rice Recipe
Savor the aromatic delight of our Jeera Rice, a fragrant basmati rice dish infused with the warm and earthy flavors of cumin seeds. Each fluffy grain is perfectly cooked to create a comforting, subtly spiced accompaniment that elevates any meal. Enjoy it solo or pair it with your favorite curries for a truly satisfying experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2
- 3
- 4
Cook the Rice
Add the soaked and drained rice to the pot. Stir gently to coat the rice with the spices. Add water and salt, bringing it to a boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
- 6
Fluff and Garnish
Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork and garnish with fresh coriander leaves before serving.
