Corn Chaat Recipe
Indian street corn with onions, tomatoes, herbs, and sev
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Ingredients
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Corn Chaat Ingredients
Method
Preparation Steps
- 1
Prepare the Corn
If using fresh corn, boil the corn kernels in salted water for about 5-7 minutes until tender. Drain and let cool. If using frozen corn, thaw and drain.
- 2
Mix Ingredients
In a large mixing bowl, combine the cooked corn, chopped onions, chopped tomatoes, chopped cilantro, and green chilies.
- 3
Season the Chaat
Add lemon juice, chaat masala, and salt to the mixture. Toss everything together until well combined.
- 4
Serve
Transfer the corn chaat to serving bowls. Top with sev for crunch and garnish with pomegranate seeds, if using. Serve immediately.
