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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Experience a burst of flavor with our ACHAR, a vibrant and tangy pickle made from a medley of fresh vegetables and aromatic spices. Each bite offers a delightful crunch and a zesty kick that perfectly complements any dish. Ideal for those who crave a bold addition to their meal, our ACHAR is the perfect balance of heat and flavor, making it a must-try for pickle lovers!

Wash and chop the mixed vegetables into bite-sized pieces. Blanch them in boiling water for 2-3 minutes, then drain and allow to cool.

Prepare the Vegetables

In a dry pan, lightly roast the mustard seeds and fenugreek seeds until fragrant. Let them cool and then grind to a coarse powder.

Prepare the Spice Mix

In a large mixing bowl, combine the cooled vegetables with the ground spices, turmeric powder, red chili powder, salt, sugar, vinegar, and mustard oil. Mix well to ensure the vegetables are evenly coated.

Mix the Ingredients

Transfer the mixture into sterilized glass jars. Pack tightly and pour any remaining liquid over the top to fully submerge the vegetables.

Jar the Achar

Seal the jars and leave them at room temperature for 3-5 days to ferment. Shake the jars gently every day to mix the spices.

Cure the Achar

Mixed vegetables (carrots, cauliflower, green beans)

Mustard seeds

Fenugreek seeds

Turmeric powder

Red chili powder

Salt

Vinegar

Mustard oil

Sugar

ACHAR

Crispy and light, our Papadum is a traditional Indian snack made from lentil flour, expertly seasoned with spices and roasted to perfection. Each bite offers a delightful crunch, making it the perfect accompaniment to our rich curries or a savory dip. Enjoy it as an appetizer or snack, and let the flavors of India tantalize your taste buds!

PAPADUM

1. PICK ONE GRAIN: Jeera Rice (additional selections coming soon) 2. PICK ONE MAIN: Chicken, Pork, Jackfruit 3. PICK ONE SAUCE: Vindaloo, Tikka Masala 4. PICK UP TO TWO TOPPINGS: Green chutney, cucumber raita, masala onions, kachumber, achar, jalapeño

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Slow-cooked lamb masala served on a bed of jeera rice, topped with fried onion flakes & raita

LAMB MASALA

Cool down your palate with our refreshing Raita, a delightful yogurt-based side dish that perfectly balances the heat of your meal. Whipped to creamy perfection, this dish is infused with a medley of fresh herbs, crunchy cucumbers, and a hint of spices, making it the perfect accompaniment to any spicy dish. Experience a burst of flavor and texture in every spoonful!

RAITA

Seared crusted tuna served on a bed of mixed greens, cucumber, shredded carrots & red cabbage, topped with a carrot-ginger dressing

SESAME TUNA SALAD

Chipotle-masala-marinated chicken topped with greens tossed in a citrus vinaigrette, American cheese, & masala onions

CHIPOTLE CHICKEN MASALA

Make ACHAR Recipe in just 30m. Experience a burst of flavor with our ACHAR, a vibrant and tangy pickle made from a medley of fresh vegetables and aromatic spices. Each bite offers a delightful crunch and a zesty kick that perfectly complements any dish. Ideal for those who crave a bold addition to their meal, our ACHAR is the perfect balance of heat and flavor, making it a must-try for pickle lovers!

Achar Recipe

Ingredients

Pickling Ingredients

Method

Preparation Steps

Prepare the Vegetables

Prepare the Spice Mix

Mix the Ingredients

Jar the Achar

Cure the Achar

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