Solterito De Quinoa Recipe
This quinoa salad is a Tantay fan favorite! Stuffed with quinoa, queso fresco, beans, charred corn, tomatoes, onions, citrus, and huacatay (a Peruvian black mint).
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare Vegetables
While the quinoa is cooking, prepare the charred corn, diced tomatoes, chopped onion, and chopped huacatay. If using fresh corn, grill or roast it until charred, then cut the kernels off the cob.
- 3
Combine Ingredients
In a large bowl, combine the cooked quinoa, black beans, charred corn, diced tomatoes, chopped onion, and crumbled queso fresco.
- 4
Dress the Salad
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Garnish with additional huacatay if desired. Serve chilled or at room temperature.
