La Diosa Recipe
Freshly prepared with crisp, hand-pulled kale, filling lentils and barley, juicy cherry tomatoes, and a homemade tahini dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Kale
Wash the kale thoroughly, remove the stems, and tear the leaves into bite-sized pieces. Place the kale in a large bowl.
- 2
Prepare the Vegetables
Chop the cherry tomatoes in half, dice the cucumber, and finely chop the red onion. Add these to the bowl with the kale.
- 3
Add Lentils and Barley
Add the cooked lentils and barley to the bowl with the vegetables. Toss gently to combine.
- 4
Make the Tahini Dressing
In a small bowl, whisk together 1/4 cup tahini, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 clove garlic (minced), and salt and pepper to taste until smooth.
- 5
Combine and Serve
Drizzle the tahini dressing over the salad and toss gently to coat. Serve immediately.
