Jul 14 2026
Restaurants›Tantay›Ceviche De Pescado Recipe

Ceviche De Pescado Recipe

Inspired by Tantay
Time30m
Serves4

A Peruvian delicacy with a large following! Ceviche is supple raw fish, cured by citrus juices for a taste you wouldn't believe.

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Ingredients

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Ceviche Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Fish

    Cut the fresh fish into small, bite-sized cubes. Place them in a glass or ceramic bowl.

  2. 2

    Cure the Fish

    Pour the fresh lime juice over the fish, ensuring that all pieces are submerged. Cover the bowl and let it marinate in the refrigerator for about 15-20 minutes, or until the fish becomes opaque.

  3. 3

    Add Vegetables

    Once the fish is cured, add the thinly sliced red onion, chopped cilantro, minced chili peppers, salt, and black pepper to the bowl. Mix gently to combine.

  4. 4

    Serve

    To serve, transfer the ceviche to a serving dish. Top with diced avocado, and if desired, add cooked corn and boiled sweet potato on the side. Enjoy immediately!

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