Vegetable Ramen Recipe
Vegetable broth with scallion, seasoned greens, bean sprout, bamboo, mushroom corn and kikurage mushroom.
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Ingredients
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Vegetable Ramen Ingredients
Method
Cooking Directions
Prepare the broth
In a large pot, bring the vegetable broth to a gentle simmer over medium heat.
Add vegetables
Add the scallions, seasoned greens, bean sprouts, bamboo shoots, mushrooms, corn, and kikurage mushrooms to the pot.
Season the broth
Stir in the soy sauce, sesame oil, salt, and black pepper. Adjust seasoning to taste.
Simmer
Let the mixture simmer for about 5-7 minutes, or until all the vegetables are tender but still vibrant.
Serve
Ladle the vegetable ramen into bowls and serve hot. Enjoy!
