Restaurants›Tanpopo Ramen and Sake Bar›Beef Stew Ramen Recipe

Beef Stew Ramen Recipe

Inspired by Tanpopo Ramen and Sake Bar
Time1h 30m
Serves4

Chicken broth, seasoned greens, scallion, radish, and beef.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Sear the Beef

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and season with black pepper. Sear the beef until browned on all sides, about 5-7 minutes. Remove beef and set aside.

2

Sauté Aromatics

In the same pot, add minced garlic and ginger. Sauté for about 1-2 minutes until fragrant, being careful not to burn them.

3

Cook the Stew

Return the beef to the pot, and add chicken broth and soy sauce. Bring to a boil, then reduce heat and let simmer for about 1 hour, or until the beef is tender.

4

Add Greens and Noodles

About 10 minutes before the stew is done, add the seasoned greens and ramen noodles to the pot. Cook until the noodles are tender.

5

Finish and Serve

Ladle the beef stew ramen into bowls, and top with sliced radish and chopped scallions. Serve hot.