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Restaurants›Tanpopo Ramen and Sake Bar›Fried Rice Recipe

Fried Rice Recipe

Inspired by Tanpopo Ramen and Sake Bar

Time25m

Serves2

Per Order

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Ingredients

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Fried Rice Ingredients

2 cups cooked rice

2 tbs Tuscany sunflower oil

2 tsp Garlic, minced

1 medium Onion, diced

1 medium carrot, diced

1 cup peas, frozen

3 tbs Aged soy sauce

2 tbs Green onions, sliced

1 large scrambled egg

to taste Celtic sea salt

to taste white, green, and black pepper

Method

Cooking Directions

1

Prepare the Ingredients

Gather all ingredients and ensure the rice is cold (preferably leftover rice). Dice the onion, carrot, and slice the green onions.

2

Cook the Vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and diced onion, and sauté until the onion becomes translucent.

3

Add Carrots and Peas

Add the diced carrot and frozen peas to the skillet. Cook for about 3-4 minutes until the vegetables are tender.

4

Add Rice and Soy Sauce

Add the cold cooked rice to the skillet, breaking up any clumps. Pour the soy sauce over the rice and stir until well combined. Cook for an additional 5 minutes, stirring frequently.

5

Incorporate Eggs and Season

Push the rice mixture to one side of the skillet and pour in the beaten egg, scrambling it until fully cooked. Mix it into the rice. Add salt and pepper to taste.

6

Finish and Serve

Remove the skillet from heat, stir in the sliced green onions, and serve hot.