Teppanyaki Shrimp (lunch) Recipe
Savor our succulent teppanyaki shrimp, expertly grilled to perfection and served with a side of fresh vegetables and savory dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Preheat the teppanyaki grill
Preheat your teppanyaki grill or a large skillet over medium-high heat.
Cook the shrimp
Add the marinated shrimp to the grill and cook for about 2-3 minutes per side, or until they turn pink and opaque.
Add vegetables
Once the shrimp are almost cooked, add the chopped green onions, sliced bell peppers, and zucchini. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
Serve
Remove from heat and serve immediately with lemon wedges on the side.
