Teppanyaki Shrimp (lunch) Recipe
Recipe information
Make Teppanyaki Shrimp (lunch) in just 30m. Savor our succulent teppanyaki shrimp, expertly grilled to perfection and served with a side of fresh vegetables and savory dipping sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the shrimp marinade
In a bowl, combine soy sauce, sesame oil, minced garlic, salt, and black pepper. Add the shrimp and toss to coat. Let it marinate for at least 15 minutes.
2. Preheat the teppanyaki grill
Preheat your teppanyaki grill or a large skillet over medium-high heat.
3. Cook the shrimp
Add the marinated shrimp to the grill and cook for about 2-3 minutes per side, or until they turn pink and opaque.
4. Add vegetables
Once the shrimp are almost cooked, add the chopped green onions, sliced bell peppers, and zucchini. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
5. Serve
Remove from heat and serve immediately with lemon wedges on the side.
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