Jul 17 2026
Restaurants›Tanpopo Ramen and Sake Bar›Teppanyaki Steak (lunch) Recipe

Teppanyaki Steak (lunch) Recipe

Inspired by Tanpopo Ramen and Sake Bar
Time45m
Serves2

Savor our tender Teppanyaki Steak, expertly grilled to perfection and served with a delightful blend of seasonal vegetables and a rich soy-based dipping sauce.

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Ingredients

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Teppanyaki Steak Ingredients

Method

Cooking Directions

  1. 1

    Marinate the Steak

    In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, salt, and black pepper. Add the ribeye steak and marinate for at least 30 minutes.

  2. 2

    Prepare the Grill

    Preheat a teppanyaki grill or a large skillet over medium-high heat. Add the vegetable oil to the grill.

  3. 3

    Cook the Steak

    Remove the steak from the marinade, letting excess marinade drip off. Place the steak on the grill and cook for 5-7 minutes on each side for medium-rare, or until desired doneness.

  4. 4

    Rest the Steak

    Once cooked, remove the steak from the grill and let it rest for about 5 minutes before slicing.

  5. 5

    Garnish and Serve

    Slice the steak against the grain, plate it, and garnish with chopped green onions. Serve with steamed rice or vegetables.

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