Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

Virgin Caesar

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor our Teppanyaki Steak, expertly grilled to perfection and served with a delightful blend of seasonal vegetables and a savory dipping sauce.

In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Add the ribeye steaks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours.

Marinate the Steak

Preheat a teppanyaki grill or a flat top grill over medium-high heat. Make sure the grill surface is hot before cooking.

Preheat the Grill

Remove the steaks from the marinade and let excess marinade drip off. Place the steaks on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for your desired doneness.

Cook the Steak

Remove the steaks from the grill and let them rest for 5 minutes. Slice against the grain and sprinkle with chopped green onions before serving.

Rest and Serve

Ribeye steak

Soy sauce

Sesame oil

Garlic, minced

Ginger, grated

Black pepper

Green onions, chopped