Teppanyaki Steak (dinner) Recipe
Recipe information
Make Teppanyaki Steak (dinner) in just 45m. Savor our Teppanyaki Steak, expertly grilled to perfection and served with a delightful blend of seasonal vegetables and a savory dipping sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Steak
In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Add the ribeye steaks to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
2. Preheat the Grill
Preheat a teppanyaki grill or a flat top grill over medium-high heat. Make sure the grill surface is hot before cooking.
3. Cook the Steak
Remove the steaks from the marinade and let excess marinade drip off. Place the steaks on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for your desired doneness.
4. Rest and Serve
Remove the steaks from the grill and let them rest for 5 minutes. Slice against the grain and sprinkle with chopped green onions before serving.
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