Experience the bold flavors of our Virgin Caesar, a tantalizing blend of zesty tomato juice, savory Worcestershire sauce, and a hint of horseradish, all perfectly seasoned with a splash of hot sauce and a dash of lemon. Garnished with a crisp celery stalk and a sprinkle of smoked paprika, this refreshing mocktail is a delightful twist on the classic, offering a burst of flavor without the alcohol. Perfect for any occasion, sip and savor the taste of a true Caesar without the buzz!

Virgin Caesar

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor succulent shrimp grilled to perfection on a hot teppanyaki grill, seasoned with a blend of savory spices and served with a side of fresh vegetables.

In a bowl, mix the soy sauce, sesame oil, minced garlic, and minced ginger. Add the shrimp and marinate for at least 15 minutes.

Prepare the Marinade

While the shrimp marinates, chop the green onions, slice the bell pepper, zucchini, and mushrooms.

Prepare the Vegetables

Preheat your teppanyaki grill or a large skillet over medium-high heat.

Heat the Grill

Add the marinated shrimp to the grill and cook for about 2-3 minutes per side, or until they turn pink and opaque.

Cook the Shrimp

Add the sliced vegetables to the grill and stir-fry for about 5-7 minutes, or until tender-crisp. Season with salt and pepper.

Add Vegetables

Once the shrimp and vegetables are cooked, toss them together on the grill. Serve hot, garnished with chopped green onions.

Combine and Serve

Large shrimp, peeled and deveined

Soy sauce

Sesame oil

Garlic, minced

Ginger, minced

Green onions, chopped

Bell pepper, sliced

Zucchini, sliced

Mushrooms, sliced

Salt and pepper