Teppanyaki Chicken (dinner) Recipe
Savor tender chicken grilled to perfection on a hot teppanyaki grill, served with a savory soy glaze and fresh vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
- 2
- 3
Heat the Grill
Preheat your teppanyaki grill or a large skillet over medium-high heat.
- 4
Cook the Chicken
Add the marinated chicken to the grill and cook for about 5-7 minutes, stirring occasionally until the chicken is cooked through.
- 5
Add Vegetables
Add the sliced bell peppers and zucchini to the grill and cook for an additional 3-4 minutes until the vegetables are tender but still crisp.
- 6
Finish and Serve
Mix in the chopped green onions and cook for another minute. Serve the teppanyaki chicken over cooked rice.
