Spicy Calamari Salad Recipe
Spring mix spicy calamari, topped with ponzu sauce
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Calamari
In a pot of boiling water, cook the calamari rings for about 2-3 minutes until they are just opaque. Drain and set aside.
- 2
Make the Ponzu Sauce
In a small bowl, whisk together soy sauce, rice vinegar, lime juice, sesame oil, and mirin until well combined.
- 3
Assemble the Salad
In a large bowl, combine spring mix, red bell pepper, cucumber, jalapeño, green onions, and cilantro. Toss gently.
- 4
Add the Calamari
Add the cooked calamari to the salad and drizzle with ponzu sauce. Toss lightly to combine.
- 5
Serve
Serve immediately, garnished with additional cilantro if desired.
