Miso Ramen Recipe
Pork bone marrow broth, Chashu pork, miso paste, scallion, and bean sprout.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine the pork bone marrow and water. Bring to a boil, then reduce heat and simmer for about 4 hours to extract the flavors, skimming off any foam that rises to the surface.
- 2
Add Seasoning
Once the broth is ready, stir in the miso paste, soy sauce, and mirin. Allow it to simmer for an additional 30 minutes. Adjust salt to taste.
- 3
Cook the Ramen Noodles
While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.
- 4
Prepare Toppings
Slice the chashu pork and chop the scallions. Blanch the bean sprouts in boiling water for about 1 minute, then drain.
- 5
Assemble the Ramen
In serving bowls, place a portion of cooked ramen noodles, ladle the hot miso broth over the noodles, and top with chashu pork, scallions, and bean sprouts.
- 6
Serve
Serve the miso ramen hot and enjoy with additional toppings as desired.
