Kani Salad Recipe
Crab meat and cucumber mixed in a spicy mayonnaise sauce
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Thinly slice the cucumber and carrot into matchsticks. Chop the green onions finely.
- 2
Mix the Salad
In a large bowl, combine the crab meat, cucumber, carrot, and green onions.
- 3
Make the Dressing
In a separate bowl, whisk together the mayonnaise, Sriracha sauce, soy sauce, lemon juice, salt, and black pepper until smooth.
- 4
Combine Salad and Dressing
Pour the dressing over the salad mixture and toss gently until everything is well-coated.
- 5
Serve
Serve on a bed of lettuce if desired, and enjoy!
