Haru Maki Recipe
Vegetable spring rolls, 3 per order
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Ingredients
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Filling Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large bowl, combine the julienned carrot, shredded cabbage, sliced bell pepper, chopped green onions, and minced garlic. Add soy sauce, sesame oil, salt, and pepper, then mix well.
- 2
Wrap the Spring Rolls
Lay a spring roll wrapper on a clean surface with one corner facing you. Place 2-3 tablespoons of the vegetable filling near the corner. Fold the corner over the filling, then fold in the sides and roll tightly to enclose the filling. Seal the edge with a little water.
- 3
Fry the Spring Rolls
Heat oil in a deep skillet or fryer over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 4
Serve
Serve warm with dipping sauce of your choice.
