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Ingredients
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Dumpling Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a mixing bowl, combine the shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Gyoza
Take a gyoza wrapper and place about a tablespoon of the shrimp filling in the center. Moisten the edges of the wrapper with a little water. Fold the wrapper in half to create a half-moon shape and pinch the edges tightly to seal. You can create pleats for a decorative touch if desired. Repeat with the remaining wrappers and filling.
- 3
Pan Fry the Gyoza
Heat the vegetable oil in a non-stick skillet over medium-high heat. Once hot, carefully place the gyoza in the skillet, making sure they are not touching. Fry for about 2-3 minutes until the bottoms are golden brown.
- 4
Steam the Gyoza
Add the water to the skillet, cover immediately, and reduce the heat to medium. Steam the gyoza for about 5-6 minutes or until the water has evaporated and the gyoza are cooked through.
- 5
Serve
Remove the gyoza from the skillet and serve hot with soy sauce or your favorite dipping sauce.
