In a mixing bowl, combine the shrimp, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Prepare the Filling

Take a gyoza wrapper and place about a tablespoon of the shrimp filling in the center. Moisten the edges of the wrapper with a little water. Fold the wrapper in half to create a half-moon shape and pinch the edges tightly to seal. You can create pleats for a decorative touch if desired. Repeat with the remaining wrappers and filling.

Assemble the Gyoza

Heat the vegetable oil in a non-stick skillet over medium-high heat. Once hot, carefully place the gyoza in the skillet, making sure they are not touching. Fry for about 2-3 minutes until the bottoms are golden brown.

Pan Fry the Gyoza

Add the water to the skillet, cover immediately, and reduce the heat to medium. Steam the gyoza for about 5-6 minutes or until the water has evaporated and the gyoza are cooked through.

Steam the Gyoza

Remove the gyoza from the skillet and serve hot with soy sauce or your favorite dipping sauce.

Serve

Shrimp, peeled and deveined

Gyoza wrappers

Green onions, finely chopped

Garlic, minced

Ginger, grated

Soy sauce

Sesame oil

Salt

Pepper

Vegetable oil

Water

Gyoza

Make Gyoza Recipe in just 30m. 6 pan fried shrimp dumplings

Gyoza Recipe

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