Fried Crab Rangoon Recipe
Served with sweet and sour sauce, 8 per order
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Ingredients
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Fried Crab Rangoon
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, crab meat, green onions, and garlic powder. Mix until well combined.
- 2
Fill the Wontons
Place a teaspoon of the crab mixture in the center of each wonton wrapper. Moisten the edges of the wrapper with water and fold over diagonally to form a triangle. Seal the edges tightly.
- 3
Fry the Rangoon
Heat the vegetable oil in a deep frying pan over medium-high heat. Once hot, carefully add the filled wontons in batches. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Serve the fried crab rangoon hot with sweet and sour sauce for dipping.
