Curry Ramen Recipe
Red curry broth, seasoned greens, cilantro, scallions, and onions with your choice of shrimp, pork or chicken
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot over medium heat, add the red curry paste and sauté for 2-3 minutes until fragrant.
- 2
Add Coconut Milk and Broth
Pour in the coconut milk and chicken broth. Stir well and bring to a simmer.
- 3
Cook the Noodles
Add ramen noodles to the pot and cook according to package instructions until tender, usually about 4-5 minutes.
- 4
Add Protein
Add your choice of shrimp, pork, or chicken to the broth and cook until the protein is fully cooked, about 3-5 minutes.
- 5
Incorporate Greens
Stir in the spinach and cook just until wilted. Season the broth with salt and pepper to taste.
- 6
Serve
Ladle the curry ramen into bowls, garnish with fresh cilantro, chopped scallions, and a squeeze of lime juice before serving.
