Chicken Ramen Recipe
Chicken broth, seasoned greens, scallions, cilantro, and shredded chicken
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Chicken Broth
In a large pot, bring the chicken broth to a simmer over medium heat. Add the minced garlic, grated ginger, soy sauce, salt, and pepper. Let it simmer for about 10 minutes to allow the flavors to meld.
- 2
Cook the Noodles
In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
- 3
Add Greens and Chicken
Add the seasoned greens to the simmering broth and cook for about 2-3 minutes until they are tender. Then, add the shredded chicken and heat through.
- 4
Assemble the Ramen
In serving bowls, divide the cooked ramen noodles. Ladle the hot chicken broth and vegetables over the noodles. Top with chopped scallions and cilantro, and drizzle with sesame oil.
- 5
Serve
Serve hot and enjoy your homemade chicken ramen!
