Buns (spicy Pork) Recipe
Savor our Spicy Pork Buns, featuring tender, marinated pork packed into soft, fluffy buns and topped with a zesty sauce for an irresistible kick.
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Ingredients
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Bun Ingredients
Method
Bun Preparation
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
Add flour, salt, and vegetable oil to the yeast mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shape the Buns
Punch down the dough and divide it into equal pieces. Shape each piece into a bun and place them on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the shaped buns with a cloth and let them rise for another 30 minutes.
- 7
Bake the Buns
Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes until golden brown.
