We have cold fermented this ale and allowed it to condition to give it lager-like qualities. We have also nitrified this beer which gives it an incredibly smooth mouthfeel and cascading foam. One would almost say- it’s creamy.

Nitro Cream Ale

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A hearty beef stew simmered to perfection with tender radishes, creating a comforting and flavorful lunch option.

Gather all the ingredients and chop the vegetables.

Prepare the Ingredients

In a large pot, heat the olive oil over medium-high heat. Add the cubed beef chuck and sear until browned on all sides. Remove and set aside.

Sear the Beef

In the same pot, add the chopped onion, sliced carrots, and quartered radishes. Sauté until the onions are translucent, about 5 minutes.

Sauté Vegetables

Stir in the minced garlic and tomato paste, cooking for another 2 minutes.

Add Garlic and Tomato Paste

Return the seared beef to the pot. Add the beef broth, bay leaves, thyme, salt, and black pepper. Stir well.

Combine Ingredients

Bring the mixture to a boil, then reduce the heat to low and cover. Let simmer for about 1.5 to 2 hours, or until the beef is tender.

Simmer the Stew

Taste and adjust seasoning with more salt and pepper if needed. Remove bay leaves before serving.

Final Seasoning

Beef chuck, cubed

Radishes, quartered

Carrots, sliced

Onion, chopped

Garlic, minced

Beef broth

Tomato paste

Olive oil

Bay leaves

Thyme, dried

Salt

Black pepper