We have cold fermented this ale and allowed it to condition to give it lager-like qualities. We have also nitrified this beer which gives it an incredibly smooth mouthfeel and cascading foam. One would almost say- it’s creamy.

Nitro Cream Ale

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A hearty beef stew slow-cooked with tender chunks of beef and fresh radishes, creating a comforting and flavorful dish perfect for dinner.

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and season with salt and black pepper. Brown the beef on all sides, about 5-7 minutes.

Brown the Beef

Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion becomes translucent.

Sauté the Vegetables

Stir in the carrots, potatoes, radishes, beef broth, thyme, and bay leaf. Bring to a boil.

Add Remaining Ingredients

Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender.

Simmer the Stew

If you prefer a thicker stew, mix cornstarch with water in a small bowl until smooth, then stir into the stew. Cook for an additional 5 minutes.

Thicken the Stew (Optional)

Remove the bay leaf before serving. Enjoy your hearty beef stew with radish!

Serve

Beef chuck, cut into 1-inch cubes

Radishes, quartered

Carrots, sliced

Potato, cubed

Onion, chopped

Garlic, minced

Beef broth

Olive oil

Salt

Black pepper

Thyme, dried

Bay leaf

Cornstarch (optional, for thickening)

Water (if using cornstarch)