Sweet & Sour Eggplant Recipe
HiO farm eggplant stir-fried with jimmy nardellos, thai basil, sweet bean paste, ginger, garlic, and chilies. (vg)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Vegetables
Wash and chop the HiO farm eggplant and Jimmy Nardello peppers into bite-sized pieces. Mince the ginger and garlic, and slice the red chilies.
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat until shimmering.
Add the Vegetables
Add the chopped eggplant and Jimmy Nardello peppers to the skillet. Stir-fry for 5-7 minutes until the vegetables start to soften.
Incorporate the Sweet Bean Paste
Stir in the sweet bean paste and continue to cook for another 3-4 minutes, mixing well to ensure the vegetables are coated.
Add Thai Basil
Add the Thai basil leaves and stir-fry for an additional 1-2 minutes until wilted.
Serve
Remove from heat and serve hot as a side dish or over rice.