Grilled Long Beans Recipe
Grilled HiO long beans, jimmy nardello nam phrik, thai chili, lime, nut crunch, herbs. (vg)(gf)
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Long Beans
Wash the HiO long beans thoroughly and trim the ends. Pat them dry with a paper towel.
Grill the Long Beans
Preheat a grill or grill pan over medium heat. Place the marinated long beans on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and have grill marks.
Prepare the Sauce
While the beans are grilling, finely chop the Jimmy Nardello peppers and Thai chili. In a small bowl, mix them with the juice of the lime and chopped herbs.
Nut Crunch
In a dry skillet, toast the mixed nuts over medium heat until fragrant and slightly golden. Remove from heat and chop coarsely.
Serve
Once the long beans are grilled, transfer them to a serving dish. Drizzle the pepper-lime herb mixture over the beans, sprinkle with toasted nuts, and serve immediately.