Naem Khao Tod Recipe
Sour pork and crispy rice with thai chilies, ginger, garlic, shallot, cilantro, sawtooth herb, green onion, fish sauce and lime. (gf)
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Pork
Cut the pork belly into small bite-sized pieces. Season with fish sauce and set aside for about 15 minutes.
Crispy Rice Preparation
In a pan, heat oil over medium heat. Add the cooled, cooked rice and fry until crispy and golden brown. Remove from heat and set aside.
Cook the Pork
In the same pan, add a bit more oil if needed and add the seasoned pork belly. Cook until crispy and browned on all sides, about 8-10 minutes.
Combine Ingredients
Add the crispy rice to the pork and stir to combine. Toss in the Thai chilies, cilantro, sawtooth herb, and green onions. Mix well.
Finish and Serve
Squeeze lime juice over the mixture, stir again, and serve hot, garnished with extra herbs if desired.