Charred Broccoli Recipe
Grilled broccoli, nam phrik num, sesame, cashew, pickled chilies, crispy rice (vg)(gf*)
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Ingredients
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Vegetables
Condiments
Nuts & Seeds
Grains
Method
Preparation
Prepare the Broccoli
Wash and cut the broccoli into florets. Blanch the florets in boiling water for 2 minutes, then transfer them to an ice bath to stop the cooking process.
Season the Broccoli
Toss the blanched broccoli with a drizzle of olive oil, salt, and pepper to taste.
Grilling
Grill the Broccoli
Preheat a grill or grill pan over medium-high heat. Grill the broccoli for about 5-7 minutes until charred and tender, turning occasionally.
Serving
Plate the Dish
Serve the charred broccoli on a plate. Drizzle with nam phrik num, sprinkle with sesame seeds and cashews, and add the pickled chilies on top. Finish with crispy rice on the side.