Khao Soi Recipe
Egg noodles with stewed chicken leg, aromatic coconut milk curry, crispy noodles, cilantro. Served with pickled mustard greens, shallots, lime and roasted chili paste.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
In a large pot, heat the vegetable oil over medium heat. Add the curry paste and sauté for 2-3 minutes until fragrant. Add the chicken legs and cook until browned on all sides.
Make the Curry
Pour in the coconut milk and chicken broth. Bring to a simmer and season with salt and pepper to taste. Cover and cook for about 30-40 minutes until the chicken is tender.
Prepare Toppings
Slice the shallots and chop the cilantro. Cut the lime into wedges.
Serve
In a bowl, place a serving of egg noodles, ladle the curry and chicken over the top, and garnish with crispy noodles, cilantro, pickled mustard greens, shallots, lime wedges, and a spoonful of roasted chili paste.