Som Tum Thai Recipe
Green papaya with garlic, thai chilies, long beans, cherry tomato, peanuts, palm sugar, fish sauce, tamarind and lime. Spicy (vgo) (gf)
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Ingredients
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Som Tum Thai Ingredients
Method
Preparation Steps
Prepare the Ingredients
In a mortar and pestle, pound the minced garlic and Thai chilies together until they form a paste.
Combine Ingredients
In a large mixing bowl, combine the shredded green papaya, long beans, halved cherry tomatoes, and crushed peanuts.
Make the Dressing
In a separate bowl, mix palm sugar, fish sauce, tamarind paste, and lime juice until the sugar is dissolved.
Toss the Salad
Pour the dressing over the papaya mixture and toss well to combine all the ingredients.
Serve
Transfer the Som Tum Thai to a serving plate and garnish with additional crushed peanuts if desired.