Roti Recipe
Indulge in our freshly prepared Roti, a warm and fluffy flatbread that perfectly complements any dish. Made with high-quality ingredients and cooked to golden perfection, this versatile staple is ideal for scooping up curries or enjoying on its own with a touch of butter. Experience the authentic taste of tradition with every bite!
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Ingredients
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Dough Ingredients
Method
Preparation Steps
Mix the Dough
In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water while stirring until the mixture forms a soft dough.
Knead the Dough
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. If desired, add oil or ghee while kneading.
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This helps to make the roti softer.
Divide and Roll
After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball into a flat circle about 6-8 inches in diameter on a floured surface.
Puff the Roti
If desired, place the cooked roti directly over an open flame for a few seconds to puff it up, then remove and keep warm in a cloth.
Serve
Serve the roti warm with your favorite curries, vegetables, or lentils.