Phat Phrik King Recipe
Crispy HiO farm celeriac stir fried with rich red curry, long beans, and lime leaf. (vg)(gf*)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Celeriac
In a large skillet, heat the coconut oil over medium heat. Add the cubed celeriac and sauté for about 5-7 minutes, or until it becomes crispy and golden.
Add Long Beans
Stir in the long beans and cook for an additional 3-4 minutes until they are tender but still crisp.
Incorporate the Curry Paste
Add the red curry paste to the skillet and stir well to coat the vegetables evenly. Cook for 2-3 minutes to allow the flavors to meld.
Add Lime Leaves
Toss in the torn lime leaves and stir until fragrant, about 1 minute.
Season and Serve
Season with salt and fresh lime juice. Garnish with fresh cilantro before serving.