Jasmine Rice Recipe

Rinse the Rice

Place the jasmine rice in a fine-mesh strainer and rinse it under cold water for about 2-3 minutes, or until the water runs clear. This helps to remove excess starch and prevents the rice from being too sticky.

Combine Ingredients

In a medium saucepan, combine the rinsed jasmine rice, water, and salt.

Bring to a Boil

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low.

Simmer

Cover the saucepan with a lid and let it simmer for about 15 minutes, or until the water is completely absorbed and the rice is tender.

Fluff the Rice

Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. Then, use a fork to fluff the rice before serving.