Heirloom Tomatoes Recipe
HiO farm tomatoes, nam phrik pao, lime, thai basil, anise hyssop, fried shallots, and cashew. (vg/v) (gf)
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Ingredients
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Heirloom Tomato Salad
Method
Preparation Instructions
Prepare the Tomatoes
Wash and chop the heirloom tomatoes into bite-sized pieces. Place them in a large mixing bowl.
Make the Dressing
In a small bowl, mix together the nam phrik pao, lime juice, and a pinch of salt to create a dressing.
Combine Ingredients
Pour the dressing over the chopped tomatoes and gently toss to coat.
Add Herbs and Toppings
Fold in the Thai basil and anise hyssop leaves. Top the salad with fried shallots and toasted cashews.
Serve
Serve immediately for the best flavor and freshness. Enjoy!