Coconut Milk Ice Cream Recipe
Our famous vegan ice cream (vg) served with sides of mango puree (vg), dulce de leche (v) and almond crumb (v).
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Ingredients
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Ice Cream
Method
Instructions
Prepare the Ice Cream Base
In a medium mixing bowl, whisk together the coconut milk, coconut cream, maple syrup, vanilla extract, and a pinch of salt until well combined.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freeze Until Firm
Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.