Name: Takashis Teriyaki Chicken Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pieces Chicken thighs; 1 cup Soy sauce; 1 tbs Brown sugar; 1 tbs Mirin; 1 tbs Sesame oil; 2 tsp Garlic, minced; 1 tsp Ginger, grated; 1 tbs Cornstarch; 2 tbs Water

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grilled chicken thigh with house teriyaki sauce served with tempura vegetables

In a saucepan, combine soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.

Prepare the Teriyaki Sauce

In a small bowl, mix cornstarch and water until smooth. Add to the saucepan and stir until the sauce thickens. Remove from heat and set aside.

Thicken the Sauce

Place chicken thighs in a bowl. Pour half of the teriyaki sauce over the chicken and marinate for at least 30 minutes.

Marinate the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken thighs for about 6-8 minutes on each side or until fully cooked, basting with additional teriyaki sauce as desired.

Grill the Chicken

Serve the grilled chicken thighs with the remaining teriyaki sauce drizzled on top and tempura vegetables on the side.

Serve

Chicken thighs

Soy sauce

Brown sugar

Mirin

Sesame oil

Garlic, minced

Ginger, grated

Cornstarch

Water

teriyaki chicken

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Make Teriyaki Chicken Recipe in just 50m. grilled chicken thigh with house teriyaki sauce served with tempura vegetables

Teriyaki Chicken Recipe

Ingredients

Teriyaki Chicken

Method

Cooking Instructions

Prepare the Teriyaki Sauce

Thicken the Sauce

Marinate the Chicken

Grill the Chicken

Serve

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