Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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real sugar and ginger root extract give this english-style ginger beer its distinctive spicy flavor

Peel and chop the fresh ginger root into small pieces. In a saucepan, combine the chopped ginger, 500 ml of water, and sugar. Bring to a boil, then reduce heat and simmer for about 30 minutes to extract the flavors.

Prepare the Ginger Extract

After simmering, strain the ginger mixture through a fine sieve or cheesecloth into a large mixing bowl. Discard the solid ginger pieces.

Strain the Mixture

Add the remaining 500 ml of water, lemon juice, lime zest, and yeast to the ginger extract. Stir well to combine.

Combine Ingredients

Cover the bowl with a clean cloth and let it sit at room temperature for 24-48 hours. This allows the yeast to ferment and carbonate the mixture.

Ferment

Once fermented, carefully pour the ginger beer into clean bottles, leaving some space at the top. If desired, add additional ginger slices to each bottle for extra flavor.

Bottle the Ginger Beer

Seal the bottles tightly and store them in a cool, dark place for another 3-7 days to develop carbonation. Check daily to ensure they are not over-carbonating.

Cap and Store

Once ready, refrigerate the bottles. Serve chilled, and enjoy your homemade Cock 'n Bull Ginger Beer!

Chill and Serve

Fresh ginger root

Sugar

Water

Lemon juice

Yeast (brewing or champagne)

Lime zest

Optional: additional ginger slices

Cock 'n bull ginger beer

Make Cock 'n Bull Ginger Beer Recipe in just 3h . real sugar and ginger root extract give this english-style ginger beer its distinctive spicy flavor

Cock 'n bull ginger beer

Descriptors

Tasting Notes

Food Pairings

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