Cock 'n Bull Ginger Beer Recipe
Recipe information
Make Cock 'n Bull Ginger Beer in just 3h . real sugar and ginger root extract give this english-style ginger beer its distinctive spicy flavor
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Ingredients
Ingredients
Directions
1. Prepare the Ginger Extract
Peel and chop the fresh ginger root into small pieces. In a saucepan, combine the chopped ginger, 500 ml of water, and sugar. Bring to a boil, then reduce heat and simmer for about 30 minutes to extract the flavors.
2. Strain the Mixture
After simmering, strain the ginger mixture through a fine sieve or cheesecloth into a large mixing bowl. Discard the solid ginger pieces.
3. Combine Ingredients
Add the remaining 500 ml of water, lemon juice, lime zest, and yeast to the ginger extract. Stir well to combine.
4. Ferment
Cover the bowl with a clean cloth and let it sit at room temperature for 24-48 hours. This allows the yeast to ferment and carbonate the mixture.
5. Bottle the Ginger Beer
Once fermented, carefully pour the ginger beer into clean bottles, leaving some space at the top. If desired, add additional ginger slices to each bottle for extra flavor.
6. Cap and Store
Seal the bottles tightly and store them in a cool, dark place for another 3-7 days to develop carbonation. Check daily to ensure they are not over-carbonating.
7. Chill and Serve
Once ready, refrigerate the bottles. Serve chilled, and enjoy your homemade Cock 'n Bull Ginger Beer!
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