Pork Ribs Recipe

Cooking Instructions

1. 1

   Prepare the Ribs

   Preheat your oven to 160°C (320°F). Season the pork ribs with salt, black pepper, and thyme.

2. 2

   Sear the Ribs

   In a large oven-safe pot, heat the olive oil over medium-high heat. Sear the ribs on all sides until browned, about 8-10 minutes. Remove the ribs and set aside.

3. 3

   Sauté Vegetables

   In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes. Add chopped carrots and potatoes, cooking for another 5 minutes.

4. 4

   Deglaze the Pan

   Pour in the red wine and scrape up any browned bits from the bottom of the pot. Let it simmer for 2-3 minutes.

5. 5

   Braise the Ribs

   Return the ribs to the pot and add chicken broth and bay leaves. Bring to a boil, then cover and transfer to the preheated oven.

6. 6

   Cook

   Braise in the oven for 2-2.5 hours, or until the ribs are tender and the meat is falling off the bone.

7. 7

   Serve

   Remove from the oven, discard bay leaves, and serve the ribs with the root vegetables.