Name: Takashis GENMAICHA TEA Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 tbs Genmaicha green tea; 1 tbs Toasted brown rice; 2 cups Water

Great texture and precision with distinctive greenage and almond notes

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Measure out the genmaicha green tea and toasted brown rice.

Prepare the ingredients

In a kettle, bring 2 cups of water to a boil.

Boil water

Once the water is boiling, remove it from heat. Add the genmaicha green tea and toasted brown rice to the water.

Steep the tea

Allow the tea to steep for about 3-5 minutes, depending on your desired strength.

Let it steep

Strain and serve

Genmaicha green tea

Toasted brown rice

Water

GENMAICHA TEA

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Genmaicha Tea Recipe

Ingredients

Ingredients

Method

Directions

Prepare the ingredients

Boil water

Steep the tea

Let it steep

Strain and serve

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