Vegetable Vindaloo (v) Recipe
A lovely, warm and spicy mixed vegetable dish with tomato sauce, cayenne pepper and spices
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Ingredients
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Vegetables
Spices
Sauce
Method
Preparation
- 1
Prepare the vegetables
Wash and chop all the vegetables into bite-sized pieces. Set aside.
Cooking
- 2
Sauté onions and spices
In a large pot, heat the oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, grated ginger, cayenne pepper, turmeric, cumin seeds, and salt. Cook for an additional 2 minutes until fragrant.
- 3
Add tomato puree
Pour in the tomato puree and stir well to combine with the onion and spices. Cook for about 5 minutes, allowing the mixture to thicken slightly.
- 4
- 5
Simmer
Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the vegetables are tender.
- 6
Finish with garam masala
Once the vegetables are cooked, stir in the garam masala and adjust seasoning with salt if necessary. Cook for an additional 5 minutes.
