Vegetable Tarkari (v) Recipe
A medium spicy vegetable curry flavored with Ajwain
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Ingredients
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Vegetables
Spices and Seasoning
Other Ingredients
Method
Preparation
- 1
- 2
Chop the Onion and Tomato
Finely chop the onion and tomato. Set aside.
Cooking
- 3
Heat the Oil
In a large pan, heat the cooking oil over medium heat.
- 4
Sauté Ajwain and Onions
Add the ajwain seeds to the hot oil and sauté for a few seconds until they start to crackle. Add the chopped onions and sauté until they turn golden brown.
- 5
Add Ginger-Garlic Paste and Tomatoes
Stir in the ginger-garlic paste and cook for 1-2 minutes. Add the chopped tomato and cook until it softens.
- 6
Mix in Spices
Add turmeric powder, red chili powder, and salt. Stir well to combine.
- 7
- 8
Simmer
Pour in the water, stir, and bring to a boil. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the vegetables are tender.
- 9
Finish with Garam Masala
Once the vegetables are cooked, sprinkle garam masala over the top, stir gently, and cook for an additional 2 minutes.
Serving
- 10
Serve
Remove from heat and let it rest for a few minutes before serving. Serve hot with rice or roti.
