Vegetable Samosa Recipe
Crisp cone stuffed with spiced potatoes
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Ingredients
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Dough
Filling
For frying
Method
Dough Preparation
- 1
Mix the Dough
In a mixing bowl, combine the all-purpose flour and salt. Add the oil and mix with your fingers until the mixture resembles coarse crumbs.
- 2
Knead the Dough
Gradually add water, kneading until you form a smooth and firm dough. Cover it with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
- 4
- 5
Mix in Spices
Add ginger-garlic paste, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Cook for a few minutes until fragrant.
- 6
Assembling and Frying
- 7
Shape the Samosas
Divide the dough into small balls. Roll each ball into a thin oval shape. Cut it in half to form two semi-circles.
- 8
Form the Cone
Take one semi-circle, fold it into a cone shape, sealing the edge with a little water. Fill the cone with the potato-pea filling, and seal the open edge by pressing it together.
- 9
Fry the Samosas
In a deep pan, heat 4 cups of oil. Once hot, gently drop the samosas in batches. Fry until golden brown and crisp. Remove and drain on paper towels.
