Vegetable Masala Recipe
Mixed Vegetable cooked in creamy tomato sauce with bell pepper and onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Sauce Ingredients
Spices
Method
Preparation
- 1
Prepare the Ingredients
Wash and chop the mixed vegetables, bell pepper, and onion. Set aside.
- 2
Prepare the Sauce
Puree the tomatoes in a blender until smooth and set aside.
Cooking
- 3
- 4
Add Ginger-Garlic Paste
Add ginger-garlic paste and sauté for about 1-2 minutes until the raw smell disappears.
- 5
Add Vegetables
Add the mixed vegetables and bell pepper to the pan. Stir well and cook for about 5 minutes, allowing them to soften slightly.
- 6
Add Tomato Puree and Spices
Pour in the tomato puree and add turmeric powder, red chili powder, and salt. Stir well to combine and let it cook for another 5-7 minutes.
- 7
Finish with Cream and Garam Masala
Reduce the heat to low and add the cream and garam masala. Mix well and let it simmer for 5 minutes until the sauce thickens.
