Vegetable Fried Rice Recipe
Stir-fried basmati rice tossed with fresh mixed vegetables and seasonings.
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Ingredients
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Rice
Vegetables
Seasonings
Others
Method
Prepare the Rice
- 1
Rinse the Rice
Rinse 1 cup of basmati rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a pot, combine the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.
Prepare the Vegetables
- 3
Chop the Vegetables
Dice the carrots and bell pepper, and chop the green onions. Mince the garlic and ginger.
Stir-Fry
- 4
Heat the Oil
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- 5
- 6
- 7
Add Rice and Seasonings
Add the cooked basmati rice to the skillet along with the soy sauce, sesame oil, salt, and black pepper. Stir well to combine and heat through for about 2-3 minutes.
- 8
Combine and Serve
If using eggs, add them back to the skillet and gently mix. Serve hot, garnished with chopped green onions.
