Tandoori Shrimp Recipe
Jumbo prawns marinated with hung curd and Indian spices served with grilled vegetables
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Ingredients
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Shrimp Marinade
Grilled Vegetables
Method
Marinating the Shrimp
- 1
Prepare the Marinade
In a mixing bowl, combine hung curd, ginger-garlic paste, garam masala, red chili powder, turmeric powder, cumin powder, lemon juice, and salt. Mix well until smooth.
- 2
Marinate the Shrimp
Add the jumbo prawns to the marinade. Ensure that the prawns are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to 4 hours for better flavor).
Grilling the Shrimp
- 3
Preheat the Grill
Preheat your grill to medium-high heat, around 200°C (400°F).
- 4
Skewer the Shrimp
Thread the marinated prawns onto skewers, leaving space between each shrimp for even cooking.
- 5
Grilling the Vegetables
- 6
Prepare the Vegetables
Chop bell peppers, zucchini, and red onion into uniform pieces for even cooking.
- 7
- 8
Serving
- 9
Plate the Dish
Once the shrimp and vegetables are grilled, remove them from the grill and arrange them on a serving platter.
- 10
Garnish and Serve
Optionally, garnish with fresh coriander leaves or a squeeze of lemon before serving. Enjoy your Tandoori Shrimp with grilled vegetables!
